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Author, journalist, cook.

I've spent much of the past 20 years in professional kitchens, and believe that the world is a better place when we cook our own food and share it with the people we love. I began blogging in 2006, then took a five year hiatus from it in 2015. I've refashioned this site to be more or less my recipe box, my own recipes, adapted recipes and recipes from my books.

For more personal writing and recipes, in the spirit of the pre-SEO blogosphere, please subscribe to my free newsletter.

Recent Posts

  • Moussaka
  • Braised Curried Lamb Shanks
  • East Carolina Barbecue
  • Laurie Colwin's Tomato Pie

Trending Posts

  • Thai Coconut Curry Soup
  • The Gimlet, by Jeffrey Morganthaler
  • Blowtorch Pork Lo Mein
  • Braised Beef Short Ribs, Fabulous Winter Dish

Cocktails

  • FCH: The Minkin Manhattan
  • Friday Cocktail Hour:
    The Mezcal Sour
  • Friday Cocktail Hour: The Mint Julep
  • Friday Cocktail Hour: The Little Italy

See more cocktails →

Charcuterie

  • The Real Reason for Duck Confit
  • Travelin' Man
  • Home-Cured Bacon
  • Chicken Sausage

See more charcuterie recipes →

Main Courses

  • Polpettone
  • How To Make Ramen Noodles
  • Mom's Party Chicken
  • Baked Macaroni and Cheese

See more main course recipes →

About Michael

I'm an award winning author and trained cook who writes about chefs, food and cooking.

Learn more about me →

Recently Updated

  • Chicken-Fried Pork Belly Caesar Salad
  • Cinco De Mayo—Should It Be "Celebrated"
  • How To Make Duck Confit Fall Is Here, Time to Preserve Duck!
  • Make Brioche

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Hi, I'm Michael Ruhlman, an award winning author and trained cook who writes about chefs, food and cooking, among other things.

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