A selection of articles about me and my work:
What's New In the Grocery Store, The New York Times, 5/16/17.
Grocery Stores Are a Miracle, The Atlantic, 5/25/17
A Tasting Expedition with Michael Ruhlman, The New York Times, 5/29/14.
The New Must-Have Cookbook, The Daily Beast, 12/18/19.
Michael Ruhlman On Freeing Yourself From Recipes, Lifehacker, 4/13/09.
For Two Writers, the Road Not Taken Beckons Anew, The New York Times (Vows Column), 4/27/17.
The Hautest Cuisine, Anthony Bourdain’s review of my book Soul of a Chef, The New York Times Book Review, 7/30/00.
A few recent articles of my own:
A Food Snob’s Food Tour Conversion, The New York Times, 4/17/20.
Optional Is the New Buzzword, The Washington Post, 5/27/20.
If It’s Sunday In Southeastern Indiana, Order the Fried Chicken, The New York Times, 6/18/19
Breakfast Was the Most Important Meal of the Day—Until America Ruined It, The Washington Post, 5/15/17.
No Food Is Healthy—Not Even Kale, The Washington Post, 1/17/16.