I've spent much of the past 20 years in professional kitchens, and believe that the world is a better place when we cook our own food and share it with the people we love. I began blogging in 2006, then took a five year hiatus from it in 2015. I've refashioned this site to be more or less my recipe box, my own recipes, adapted recipes and recipes from my books.
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About Michael
I'm an award winning author and trained cook who writes about chefs, food and cooking.
