Charcuterie

The Real Reason for Duck Confit

Friday Cocktail Hour: The Traverse City Zinger Returns

Beef Jerky

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

How To Pickle, Naturally

Travelin' Man

The Real Reason for Duck Confit

How to Cure Corned Beef

Grill Your Burgers!

Friday Cocktail Hour: The Traverse City Zinger Returns

Cheese Poet

Ham: Butcher & Larder Style

Chicken Sausage

Beef Jerky