• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ruhlman
  • About
  • My Books
  • My Kitchen Essentials
  • Press
  • CV
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • My Books
  • My Kitchen Essentials
  • Press
  • CV
  • Contact
×

CV

BOOKS

Non-fiction:

  • Boys Themselves (1996)
  • The Making of a Chef (1997)
  • The Soul of a Chef (2000) [IACP Award]
  • Wooden Boats (2001)
  • Walk On Water: Inside an Elite Pediatric Surgical Unit (2003)
  • House: A Memoir (2005)
  • The Reach of a Chef: Beyond the Kitchen (2006)
  • The Elements of Cooking (2007)
  • Grocery: The Buying and Selling of Food in America (2017)

Fiction:

  • In Short Measures: Three Novellas (2015)
  • If You Can’t Take the Heat (2024)

Collaborations:

  • The French Laundry Cookbook (1999) by Thomas Keller, with Susie Heller and Michael Ruhlman
  • A Return to Cooking (2002), with Eric Ripert and Valentino Cortazar
  • Bouchon (2004) by Thomas Keller and Jeffrey Cerciello, with Susie Heller and Michael Ruhlman
  • Charcuterie: The Craft of Salting, Smoking and Curing (2005) by Michael Ruhlman and Brian Polcyn
  • Under Pressure (2008)
  • Live to Cook (2009) by Michael Symon, with Michael Ruhlman
  • Ad Hoc at Home (2009) by Thomas Keller, Michael Ruhlman (James Beard Award, general cooking)
  • Salumi: The Craft of Italian Dry Curing (2012) by Michael Ruhlman and Brian Polcyn
  • Bouchon Bakery (2012) by Thomas Keller, Sebastian Rouxel, Michael Ruhlman
  • JGV: A Life In 12 Recipes (2019)
  • The French Laundry, per se (2020)
  • Gabriel Kreuther: The Spirit of Alsace, a Cookbook (2021)

Cookbooks:

  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking (2009)
  • Ruhlman's Twenty (2011) [James Beard Award, general cooking]
  • The Book of Schmaltz: A Love Song to a Forgotten Fat (2012)
  • Egg: A Culinary Exploration of the World's Most Versatile Ingredient (2014)
  • How To Roast : foolproof techniques and recipes for the home cook (2014)
  • How To Braise (2015)
  • How To Sauté (2016)
  • From Scratch: 10 Meals, 150 Recipes and Techniques You Will Use Over and Over (2019)
  • The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (2023)

Contributing Writer for the following publications:

The New York Times

The New York Times Sunday Magazine

The New York Times Book Review

The Wall Street Journal

The Los Angeles Times

The Cleveland Plain Dealer

CNN (digital)

Gourmet Magazine

Food Arts (James Beard Award for magazine writing)

Food & Wine

Condé Nast Traveler

Coastal Living

Food 52 (digital)

Rhode Island Monthly

Teaching

New York University graduate school of journalism

Eckard College (Florida)

Salve Regina University (Rhode Island)

Primary Sidebar

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

  • Twitter
  • Facebook
  • Instagram

See my books!

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up for my bimonthly newsletter.

Contact

  • Contact
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme