OpenSky is calling out to cool, small businesses. Photo by Donna Turner Ruhlman.
Forrest Pritchard is a seventh-generation family farmer (skip this intro and read his guest post below if you're pressed for time). His farm, Smith Meadows, is in Berryville, Virginia. The guy is clearly a lunatic, as his new book, Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm, shows (here's the Publishers Weekly review of the book). He's also started a blog (because he has so much time on his hands)—read this excellent post on What NOT to Ask the Grower at Your Local Market, it's hilarious. Thanks to our mutual friend, Carol Blymire, Forrest offered to write a guest post I'm proud to put up here. I love to write about my region's farmers, such as livestock farmer Aaron Miller and a record store clerk who got it in his head ...
Michael Pardus's Meyer Lemon Fig cocktail. Photo by Donna Turner Ruhlman.
Danger: salt is back. Photo by Donna Turner Ruhlman.
Morning granola. Photo by Donna Turner Ruhlman.
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
