Main Courses

Protected: Marinated Lamb Chops, from Jimmy Bradley

The Best Roast Chicken, Forever

Chicken Tikka Masala and Red Dal

Protected: How To Make the Best Pasta Carbonara

Indian Feast (and practice with the Instant Pot)

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Protected: Marinated Lamb Chops, from Jimmy Bradley

Cock-a-Leekie Soup

Blowtorch Pork Lo Mein

French Onion Soup

Braised Chicken with Hominy

The Best Roast Chicken, Forever

Chicken Tikka Masala and Red Dal

Protected: How To Make the Best Pasta Carbonara

"Rip's Authentic Texas Chili"

Indian Feast (and practice with the Instant Pot)