General

Braised Beef Short Ribs, Fabulous Winter Dish

Friday Cocktail Hour: The Alexander

12/26 Newsletter (Hope You'll Subscribe!)

Newsletter Holiday Cookie Recipes

Homemade Pasta! Now Is the Time

My Favorite Braise (and the winners!)

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Chex Party Mix (Nuts & Bolts)

Braised Beef Short Ribs, Fabulous Winter Dish

Friday Cocktail Hour: The Alexander

12/26 Newsletter (Hope You'll Subscribe!)

Newsletter Holiday Cookie Recipes

Homemade Pasta! Now Is the Time

Friendsgiving Post

Guacamole

My Books

My Favorite Braise (and the winners!)