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12/26 Newsletter (Hope You'll Subscribe!)

Published: Dec 30, 2020 by Michael Ruhlman · 2 Comments

I've been loving the newsletter form and so missing connecting with people. Hope you'll have a look and subscribe (free!) if you like ruhlman.substack.com.

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Friday Cocktail Hour: The White Russian »

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Comments

  1. Horace Phillips

    January 09, 2021 at 2:57 pm

    I saw you on Meateater with different cured meats-what cook book are you referring to during this show?

    Reply
    • Michael Ruhlman

      January 09, 2021 at 6:37 pm

      probably Charcuterie, and/or Salumi.

      Reply

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Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

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Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

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