12/26 Newsletter (Hope You'll Subscribe!) Published: Dec 30, 2020 · Modified: Dec 30, 2020 by Michael Ruhlman · 2 Comments I've been loving the newsletter form and so missing connecting with people. Hope you'll have a look and subscribe (free!) if you like ruhlman.substack.com. « Newsletter Holiday Cookie RecipesFriday Cocktail Hour: The White Russian »
I saw you on Meateater with different cured meats-what cook book are you referring to during this show?
probably Charcuterie, and/or Salumi.