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12/26 Newsletter (Hope You'll Subscribe!)

Published: Dec 30, 2020 · Modified: Dec 30, 2020 by Michael Ruhlman · 2 Comments

I've been loving the newsletter form and so missing connecting with people. Hope you'll have a look and subscribe (free!) if you like ruhlman.substack.com.

« Newsletter Holiday Cookie Recipes
Friday Cocktail Hour: The White Russian »

Reader Interactions

Comments

  1. Horace Phillips

    January 09, 2021 at 2:57 pm

    I saw you on Meateater with different cured meats-what cook book are you referring to during this show?

    Reply
    • Michael Ruhlman

      January 09, 2021 at 6:37 pm

      probably Charcuterie, and/or Salumi.

      Reply

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Hi, I'm Michael Ruhlman, an award winning author and trained cook who writes about chefs, food and cooking, among other things.

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