I've been loving the newsletter form and so missing connecting with people. Hope you'll have a look and subscribe (free!) if you like ruhlman.substack.com.
12/26 Newsletter (Hope You'll Subscribe!)
I've been loving the newsletter form and so missing connecting with people. Hope you'll have a look and subscribe (free!) if you like ruhlman.substack.com.
I saw you on Meateater with different cured meats-what cook book are you referring to during this show?
probably Charcuterie, and/or Salumi.