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Ruhlman's Pea Soup

Protected: Open-Faced Croque Madames

The Book of Cocktail Ratios Is Out!

Jean-Georges's Coconut Soup

Protected: Cacio Pepe

Ann's Thai-Style Chicken Curry

Moussaka

Friday Cocktail Hour: The Little Italy

How To Pickle, Naturally

Friday Cocktail Hour: The Ramos Gin Fizz

Hi, I'm Michael Ruhlman, an award-winning author and trained cook who writes about chefs, food and cooking, among other things.

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See my books!

Ratio App for iPhone

Will Turnage helped me build a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, mainly cookbooks, but also a memoir. I’ve written many nonfiction books and and two works of fiction. If you'd like to collaborate on a project, feel free to contact my agent, Gail Hochman, ghochman @ bromasite dot com, at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, kip.ludwig at caa dot com.