Protected: Open-Faced Croque Madames

Name: Open-Faced Croque Madames
Ingredients: 4 tbsp butter ((plus extra for buttering bread)); 2 tbsp minced onion ((preferably shallot)); 1/2 tsp coarse kosher salt; freshly grated nutmeg; 2 tbsp flour; 12 ounces milk; 2 slices good bread; several slices of ham (six or so); 1 cup grated cheese ((gruyere and ementhaler are traditional, but I only had presliced cheddar, which worked fine)); 2 eggs; freshly grated pepper

Published: Jun 29, 2023 by Michael Ruhlman · 2 Comments

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