Cocktails

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

See my books!

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

See my books!

Ratio App for iPhone

Collaborate

For speaking engagements contact, Kip Ludwig, [email protected].

Friday Cocktail Hour: The Boulevardier

Friday Cocktail Hour: The Martinez

How To Perfect the Gin and Tonic

Friday Cocktail Hour: The Bourbon Arnold Palmer

The Friday Cocktail Hour: The Negroni

Margarita and Refried Beans: Happy Cinco de Mayo!

The Friday Cocktail Hour: The Manhattan

The Friday Cocktail Hour: The Hemingway Daiquiri

Friday Cocktail Hour: The Mezcal Margarita

The Friday Cocktail Hour: White Lady Jubilee