Cocktails

Friday Cocktail Hour: The Penicillin

Friday Cocktail Hour: Amaretto Sour

Friday Cocktail Hour: The Enhanced Martini

Friday Cocktail Hour: The Old Pal

Friday Cocktail Hour: The Hot Toddy

Friday Cocktail Hour: The Derby

Friday Cocktail Hour: The Palmetto

Friday Cocktail Hour: The Blind Melon

Friday Cocktail Hour: The Mojito

Friday Cocktail Hour: The Beachcomber

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

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See my books!

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, I and a colleague built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks, but also a memoir. I’ve written many nonfiction books and and two works of fiction. If you'd like to collaborate on a project, pleasecontact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].