rant

Medium-Well(Cooking with Your Senses)

Rethinking the Home-Cooked Family Meal

Anthony Bourdain on Today's Chefs

America Has a Serious Eating Disorder

Cook Your Own Food. Eat What You Want.(Think for Yourself.)

Are Tasting Menus the Way Toward "Art"?

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Please, Consider the Egg

Medium-Well(Cooking with Your Senses)

Rethinking the Home-Cooked Family Meal

Multigrain Boule

Anthony Bourdain on Today's Chefs

Stephanie's Cheese Rant

America Has a Serious Eating Disorder

Cook Your Own Food. Eat What You Want.(Think for Yourself.)

Tasting Menu: A Reading

Are Tasting Menus the Way Toward "Art"?