Epicurious

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

See my books!

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

See my books!

Ratio App for iPhone

Collaborate

For speaking engagements contact, Kip Ludwig, [email protected].

Happy Fourth of July!The Applejack Smash

Friday Cocktail Hour: Corpse Reviver #2

Cocktail Hour: The Martini Not Even Stirred

Multigrain Boule

Chocolate Pasta

Potato and Onion Frittata

Friday Cocktail Hour: Berkshire Martinez Revisted

Friday Cocktail Hour: Rye Whiskey Smash

Friday Cocktail Hour: Ramos Gin Fizz

Friday Cocktail Hour: Whiskey Sour