by Michael Ruhlman | Apr 7, 2017 | Chicken, food memory, Recipes, Soups, stock
I knew I would be spending this afternoon with a dear friend, Laura, the girl I sat next to as we graduated from Duke in 1985. She’s in considerable anguish having lost her love to cancer, her soul, the man whose heart she carries in her heart, to use E.E....
by Michael Ruhlman | Nov 9, 2015 | aromatics, Holiday, Recipes, Soups, Vegetables
I’m reposting this soup because it’s such a fabulous fall soup, and the weather in the northeast has finally turned into appropriate soup weather. There’s no better fall vegetable soup than this one (ok, well, maybe French Onion). But certainly no...
by Michael Ruhlman | Oct 26, 2015 | aromatics, Books, Recipes, ruhlman products, Soups, technology, Vegetables
Continuing a series of soup posts as the weather cools (here in the Northeast at least), I’m offering this rich vegetable garbure. Garbure hails from my favorite food region, Gascony, in the southwestern corner of France. (I wrote about it here for Conde Nast...
by Michael Ruhlman | Oct 16, 2015 | aromatics, Books, Recipes, Soups, Technique, Tools
This is a fabulous all-purpose soup method, here used with sweet bell peppers. But you can use it for just about any vegetable—asparagus, mushroom, pea, carrot. I learned it from Thomas Keller and wrote about it in his French Laundry Cookbook. Then I wrote about it...
by Michael Ruhlman | Oct 9, 2015 | Recipes, Soups
Without question, French onion is my favorite all-around soup. It’s a satisfying, nourishing meal. Not only does it have all the components of a meal—a nutritious broth, a vegetable, cheese, bread, and a big glass of a big red wine—it’s also got all the...
by Michael Ruhlman | Aug 4, 2015 | community, community activism, event, family, Guest Post, Recipes, Soups
I’ve long said the way to help change the way America eats is to teach kids to cook. This is a story from my colleague Emilia in which kids not only cook, but rather take it to a new level, using cooking to bring a community together.—M.R. By Emilia Juocys I met...
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