Breakfast

Crepes (and the power of ratios)

Christmas Dinnerand the Magic of Yorkshire Pudding

Homemade Bagels Are a Breeze!

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Homemade Bagels Are Easy

Pancakes!

Breakfast Casserole

Chilaquiles

No Grain

Hot à la Minute Granola

Crepes (and the power of ratios)

Bread Pudding

Christmas Dinnerand the Magic of Yorkshire Pudding

Homemade Bagels Are a Breeze!