Baking and Pastry

The Bread Bandwagon (How To Make Sourdough Bread)

Ruhlman Classic: Chocolate Chip Cookie Bowl

Think Spring: Rhubarb Walnut Crumble Pie

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Homemade Bagels Are Easy

Protected: Rhubarb Pie Season

The Bread Bandwagon (How To Make Sourdough Bread)

Key Lime Tart

Chocolate Financiers

Guest Post: Savory Lamb Pie

The Economy of a Loaf

Think Spring: Rhubarb Walnut Crumble Pie