Protected: Rhubarb Pie Season

Name: Rhubarb Pie with Lattice Crust
Prep time: 60 min
Total time: 75 min
Ingredients: 15 ounces flour ((about three cups)); pinch salt; 10 ounces butter, small dice ((dust your butter with flour to make the dicing easier)); 5 ounces water; 1-1/4 cups sugar; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/3 cup corn starch; 1-1/2 pounds rhubarb, small dice ((or a mix of strawberries and rhubarb; you'll need about 5 cups diced fruit))

Published: Jun 16, 2020 · Modified: Jul 20, 2024 by Michael Ruhlman · 9 Comments

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