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new york times

Roasted Chicken Provençal

Grill Your Burgers!

Multigrain Boule

Gin Is In

Frying Chicken

White Asparagus

Chicken Primal Cuts

Garbanzo

Dutch Cuisine

Chicken-Fried Pork Belly Caesar Salad

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Hi, I'm Michael Ruhlman, an award winning author and trained cook who writes about chefs, food and cooking, among other things.

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