Gin

The Final Cocktail Hour:Is That All There Is?

Friday Cocktail Hour: The Gin & Tonic

Friday Cocktail Hour: The Benjamin

Friday Cocktail Hour: Corpse Reviver #2

Cocktail Hour: The Martini Not Even Stirred

Friday Cocktail Hour: Berkshire Martinez Revisted

Friday Cocktail Hour: Ramos Gin Fizz

Friday Cocktail Hour: The Gin Hound

Friday Cocktail Hour: Pamplemousse Vieux Mot

Friday Cocktail Hour: The Bitter Elder

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

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See my books!

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, I and a colleague built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks, but also a memoir. I’ve written many nonfiction books and and two works of fiction. If you'd like to collaborate on a project, pleasecontact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].