Eggs

Homemade Pasta! Now Is the Time

Final Word on Battle of the Spoons(with Crème Anglaise)

Poaching Eggs

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, I and a colleague built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks, but also a memoir. I’ve written many nonfiction books and and two works of fiction. If you'd like to collaborate on a project, pleasecontact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Homemade Pasta! Now Is the Time

Non-Wheat Breakfasts

Classic Sauce: Creme Anglaise

Make Your Own Mayo

Deviled Eggs

Mayo Store

Chilaquiles

Final Word on Battle of the Spoons(with Crème Anglaise)

Making Mayonnaise

Poaching Eggs