bread

The Bread Bandwagon (How To Make Sourdough Bread)

The Remarkable Ina Garten (with a side of minestrone)

Make Brioche

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

See my books!

Ratio App for iPhone

Collaborate

For speaking engagements contact, Kip Ludwig, [email protected].

The Bread Bandwagon (How To Make Sourdough Bread)

Holiday Classic: Dressing

The Economy of a Loaf

Multigrain Boule

Bake Your Own 5:3 Bread

The Remarkable Ina Garten (with a side of minestrone)

Schmaltz on Bread

Homemade Bagels Are a Breeze!

Make Brioche