Follow me: Twitter | Facebook | RSS Feed
Artisan breads, cakes, cookies, pastries, and quick breads are covered here. Including their technique, recipes, history, and display.
A combination of steaming and roasting an item under a mound of salt, via LA Times.
Melissa Clark reveals facts about making top notch pot au cremes, via NYT.
Make heads turn with a luscious recipe for lobster stew with puff pastry, via NYT.
A hearty winter recipe for steak and kidney pie, via Guardian UK.
The Celiac Teen shares her recipe for gluten free currant scones, via Celiac Teen.
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.