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Friday Cocktail Hour: The Diamondback

Friday Cocktail Hour: The Greyhound

Friday Cocktail: The Old-Fashionedw/Homemade Bitters

Friday Cocktail Hour: The Cobbler

Friday Cocktail Hour: The Southside

Friday Cocktail Hour: Old Infatuation

Friday Cocktail Hour: The Perfect Mojito

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

The Boulevardier

The Greyhound

Pimm's Cup