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Anthony Bourdain

The Friday Cocktail Hour: The Negroni

The Return of The Friday Cocktail Hour: The Perfect Negroni

Anthony Bourdain on Today's Chefs

Are Tasting Menus the Way Toward "Art"?

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Hi, I'm Michael Ruhlman, an award winning author and trained cook who writes about chefs, food and cooking, among other things.

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