Protected: Leeks Vinaigrette

Name: Leeks Vinaigrette
Ingredients: 4 large leeks (or 8 small ones); 1/4 cup red wine vinegar (60 milliliters); 1 tbsp dijon mustard; 1 tbsp honey; kosher salt; freshly ground black pepper; 3/4 cup canola oil (180 milliliters); 1/4 cup minced shallots; 4 hard-boiled eggs, yolks and whites finely chopped; 1 tbsp sliced fresh chives