by Michael Ruhlman | May 31, 2013 | Cocktails, Recipes
In honor of the noble city of Charleston, SC, which I sadly depart today, I repost a drink I associate with the South. I had a rather tough go with my first julep experience (below), but I’ve come to regard it as one of my favorite cocktails, especially now as...
by Michael Ruhlman | May 29, 2013 | Article, cheese, Farming, Food Politics, Guest Post
Stephanie Stiavetti (@sstiavetti) writes The Culinary Life blog. Her first book, Melt: The Art of Macaroni and Cheese, will be published next year by Little, Brown. by Stephanie Stiavetti If you’re a regular reader of Michael’s site, then you’re...
by Michael Ruhlman | May 27, 2013 | BBQ, Beef, grilling, Holiday
It’s Memorial Day and more families than not have someone to honor. Thankfully I have to go back to Dad’s brother, Uncle Bob, who was killed at age 17 as part of a skiing rifle brigade on an Italian mountainside. My dad was only 6 then, but when he was 60...
by Michael Ruhlman | May 27, 2013 | Article, Cocktails, Recipes
This spirit is regaining its popularity and is finding new life in many summer cocktails, via New York Times.
by Michael Ruhlman | May 27, 2013 | Food Adventure, Restaurants
The Twin Cities in Minnesota is becoming a hot bed of cuisine, check out the Butcher & the Boar, via Butcher & the Boar.
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