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salt

Bacon Time

The Real Reason for Duck Confit

The Economy of a Loaf

How to Cure Corned Beef

The Lesson of Salt

Friday Cocktail Hour: OYO Rye Manhattan

Stephanie's Pasta Primer

America Has a Serious Eating Disorder

Pretzels for Oktoberfest

The Magic of Making Salt

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Hi, I'm Michael! I'm an award winning author and trained cook who writes about chefs, food and cooking..

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