friday

Friday Cocktail Hour: The Diamondback

Friday Cocktail Hour: Applejack Sour

Friday Cocktail Hour: The Gin & Tonic

Protected: Friday Cocktail Hour: The Paloma

Friday Cocktail Hour: The Benjamin

Cocktail Hour: The Stinger (And Happy Father's Day!)

Friday Cocktail Hour: Metropolitan

Friday Cocktail Hour: The Sidecar

Friday Cocktail Hour: Berkshire Martinez Revisted

Friday Cocktail Hour: Rye Whiskey Smash

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

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See my books!

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].