• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ruhlman
  • About
  • My Books
  • My Kitchen Essentials
  • Press
  • CV
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • My Books
  • My Kitchen Essentials
  • Press
  • CV
  • Contact
×

Friday Cocktail Hour: The Palm Beach

Published: Apr 2, 2021 by Michael Ruhlman · 3 Comments

As I planned to arrive at my mom's place in West Palm, Ann said, do a Palm Beach for the cocktail hour! This odd gin-based cocktail often falls into the category of wartime cocktails, created in the in the late thirties and early forties, a category that includes the stellar French 75 and the underrated Mai Tai.

I hadn't heard of it or tasted it but it intrigued. Gin, good. Sweet vermouth, good. And interestingly, for the bitter component, grapefruit juice. We're on the tail end of grapefruit season here but they're still excellent. And mom picked up some fabulous Antica Formula, one of my favorite vermouths.

Looking at ratios floating about in the internet I see they are all over the board. The reliable Diffords says 2.5 ounces gin (why not 2-½), ½ ounce (why not .5?) and 1 ounce grapefruit juice. A site called forgotten cocktails also recommends 2.5 ounces gin, .75 ounces grapefruit. And a site called Mr. Boston calls for gin with what is in effect a splash of grapefruit juice and vermouth.

I gave the Diffords a shot and found that the grapefruit juice kind of got canceled out by the vermouth rather than was balanced by it. The others weren't better.

But I love the idea, kind of in the negroni family.

So I upped the grapefruit juice and evened out the ratio for a splendid enhanced cocktail, The Palm Beach, 2 parts gin, 2 parts grapefruit juice, 1 part sweet vermouth. Stirred with ice, strained into a chilled glass.

The Palm Beach

A gin-based cocktail with sweet vermouth and grapefruit juice
Print Recipe
Prep Time 5 minutes mins
Course Cocktail
Cuisine American
Servings 1

Ingredients
  

  • 2 ounces gin
  • 2 ounces grapefruit juice
  • 1 ounce sweet vermouth
  • 1 thin wedge of grapefruit

Instructions
 

  • Combine all the ingredients except the wedge of grapefruit in a mixing glass or shaker. Fill with ice. Stir or swirl till chilled. Strain into a frosty coup or martini glass. Garnish with a web of grapefruit.
Keyword gin cocktail, grapefruit
« Baked Macaroni and Cheese
Friday Cocktail Hour: The Hanky Panky »

Reader Interactions

Comments

  1. Mark Bernstein

    April 04, 2021 at 4:02 pm

    Sort of like a Paloma with gin swapped for the tequila!

    Reply
  2. Kaleigh Tricoli

    May 08, 2021 at 10:42 am

    Have you ever thought about writing an ebook or guest authoring on other sites? I have a blog based on the same subjects you discuss and would really like to have you share some stories/information. I know my subscribers would appreciate your work. If you're even remotely interested, feel free to shoot me an email.|

    Reply
  3. Julio Payne

    March 28, 2024 at 7:48 am

    What i do not understood is in truth how you are not actually a lot more smartly-liked than you may be now. You are very intelligent. You realize therefore significantly in the case of this topic, produced me individually imagine it from numerous numerous angles. Its like men and women don't seem to be fascinated until it is one thing to do with Woman gaga! Your own stuffs nice. All the time care for it up!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

  • Twitter
  • Facebook
  • Instagram

See my books!

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

  • Twitter
  • Facebook
  • Instagram

See my books!

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up for my bimonthly newsletter.

Contact

  • Contact
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme