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Museum Restaurants

Published: May 20, 2013 by Michael Ruhlman · 1 Comment

Here is a list of museums around the world that tout some of the best food around, via Huffington Post.

 

 

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  1. http://www.theswellseason.com/discuss/topic.php?id=218118#post-235265

    July 03, 2013 at 4:56 am

    Etc. Yiyi Huanhaoyifu, Xu Meng also good bath to wash out. Yiyi wear took off for the first time will be the perfect body emerge, which is an upper leopard pants black dress, also punched in the chest lovely bow, bows with a kind of leopard design wild beauty. Leopard design not only highlights the wearer's personality, and this also makes the material soft feel close to and touching the meaning of birth, and then because of chest Feng Ting Liu Yiyi full, this body piercing dress is more than one-third of beauty, Xu Meng spot petrochemical, though they do not drool, but that is about it.

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Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

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After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

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I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

Hi, I'm Michael Ruhlman, an award-winning author and cook who writes about chefs, food and cooking, among other things.

More about me →

  • Twitter
  • Facebook
  • Instagram

See my books!

Ratio App for iPhone

After I wrote my book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, a colleague and I built a ratio calculator for iPhones that allows you to cook without recipes. For doughs, batters, custards, sauces, stocks and more, simply plug in the amount of one ingredient and the amounts of the other ingredients are instantly calculated. It's also a handy reference for dozens of our most common preparations. ($4.99 in the app store.)

Collaborate

I’ve collaborated on a dozen books, including cookbooks and a memoir. If you'd like to collaborate on a project, please contact my agent, Gail Hochman, [email protected], at Brandt & Hochman Literary Agents, Inc.

For speaking engagements contact, Kip Ludwig, [email protected].

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