by Michael Ruhlman | Apr 29, 2013 | chefs, Eggs, Food Adventure, Food Business, Guest Post, Recipes, sauce
People call me a chef (even says so here). I’m not a chef. Ted Allen is not a chef (as if his round wood spoons didn’t say as much). Rachael Ray is not a chef. None of us ever said we were. (I have on occasion, claimed to be, but that was just to piss off Michael...
by Michael Ruhlman | Apr 29, 2013 | Article, Books, Food Writing
Take a look at these ten cookbooks made for little chefs, via Independent UK.
by Michael Ruhlman | Apr 29, 2013 | blog, pressure cooker, Recipes
Use your pressure cooker to make an artichoke, pancetta, and egg sauce, via Hip Pressure Cooking.
by Michael Ruhlman | Apr 29, 2013 | beverages, blog, Cocktails
Need a new wine blog to start reading, check out Tyler Colman’s who is also known as Dr. Vino, via Dr. Vino.
by Michael Ruhlman | Apr 26, 2013 | Cocktails, Recipes
I pay for a service called SaneBox to deal with email overload, so much of it mass PR mail. Somehow a diligent soul, Sally Alfis of M Booth, who represents the company’s spirit clients, got though the barricades. Having seen my Friday cocktail hour posts, she...
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