Protected: Jean-Georges's Coconut Soup

Name: Jean-Georges's Coconut Soup with Chicken and Shiitakes
Prep time: 30 min
Cook time: 1485 min
Ingredients: 2 chicken breast halves, bone-in, skin-on; salt to taste; 2 tbsp butter; 1 large onion, thinly sliced; 2 inch piece of gaglangal, thinly sliced; 1 tbsp red Thai curry paste ((2 if you like it spicy)); 4 cups chicken broth; 2 cups water; 6 Kaffir lime leaves; 1 bunch cilantro; 2 cloves garlic, smashed with the flat side of a knife; 4 Thai chlies, 2 chilies bruised to release their fragrance, 2 thinly sliced for garnish; 1 stalk lemongrass, sliced or severely bruised with the back of a heavy knife; 1 14-oz can coconut milk; 8 shiitakes, stemmed and quartered; lime juice as needed (have two on hand); fish sauce to taste; 2-4 scallions, thinly sliced

Published: Mar 23, 2023 · Modified: Dec 29, 2023 by Michael Ruhlman · 2 Comments

« Cacio Pepe

The Book of Cocktail Ratios Is Out! »

This post is password protected. Enter the password to view comments.