Mint-Julip-2

It’s the Derby weekend so herewith, again, my preferred method for making a great mint julep with a truly minty, clean taste and a color that announces what it is. You can use either a blender or a mortar and pestle (I prefer the latter for the mintiest flavor, pix and recipe here). Of course, I’m still fond of my first julep(s) made by still my dearest pal, Blake Bailey, and the story surrounding it. Blake was initially too mortified to be named at the time, but since he wrote about the event in his searing memoir, The Splendid Things We Planned, the story is out. Happy Derby Day, all! (And don’t forget to have a look at my newest book, How to Saute: Foolproof Techniques and Recipes For the Home Cook. And feel free to enter the Read On »

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Pimm's-Cup

When I first posted this, a year ago in May, I was dreaming of warm weather. Now it’s the end of August, summer winding down, so wanted to re-post this most excellent warm summer evening cocktail, during the season in which it should be enjoyed. —M.R.   It’s 45 goddam degrees as I write this—morning but it’s only supposed to go up 6 more degrees by midday, and I am so tired of this cold gloomy weather I’ve decided to offer one of the great warm-weather libations, the Pimm’s Cup. It was downright hot last week, and the lilacs and dogwood are in bloom, so I make today’s Friday cocktail a harbinger of the warm weather to come. And for those of you who live where’s it’s already hot. My first encounter with Pimm’s Cup Read On »

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Moscow-Mule-Copper

  Monday cocktail hour! Because I’m already looking forward to Friday. And I bought this proper and cool copper mug during a visit to the most excellent Cocktail Kingdom showroom in Manhattan. The first FCH Moscow Mule described its origins (it was a Smirnoff device to drive sales!). Also my recipe was imperfect. After countless Dark and Stormys in Key West, I recognized that the amount of lime juice is important to contrast the sweetness of the ginger beer. Below are the proportions I like best.   Moscow Mule 2 ounces vodka 1/2 ounce lime juice 4 ounces ginger beer (or to taste) wedge of lime for garnish Fill a copper mug with ice. Add vodka, lime juice, and ginger beer. Garnish with lime.   Other links you may like: Other cocktails featuring vodka: Key Read On »

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The Boulevardier with the twist

  Just home from a quick trip to Chicago (have started the reporting for a new book!) and have piles of notes to transcribe. Will be having the above if I can get even halfway through by 6 pm tonight. Happy Friday, all! Originally posted in February, 2013: Were it not for the Internet, my guess is that only the most devoted barfly would know about the Boulevardier. It’s not in any of my cocktail books, not the standard-bearing The Standard Bartender’s Guide, my Madmen-era dad’s paperback. I only heard about it from a reader of this blog (with links below). And an email this week pushed me into a tasting, happily! I love how various flavoring components (bitters, vermouths) become different cocktails when you change the spirit. How the Manhattan becomes a Rob Roy when you Read On »

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Scamper-Juice

    Holiday parties call for punch so I’m reposting the post and recipe from my friend Crashy and her Scamper Juice (pictured above with citrus ice ring, photo by donna). But there are all kinds of fun punches out there. Here are a few links with other ideas. One of my faves is the milk punch, which my pal Blake introduced me to the perfect sunday morning hangover cure which of course lead to mondays hangover (back in the eighties, no longer an option thank god.) Herewith a variety of punches and the venerable Scamper Juice. Rum Punch Punch, from the NYTimes Festive Punch Recipes from The Independent Milk Punch is Coming Back Shandy Punch from Heidi Swanson’s 101Cookbooks.com Best punch bars in the USA Holiday punch was out of fashion even in Charles Read On »

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