by Michael Ruhlman | Dec 4, 2019 | Uncategorized
Corey Chow, per se chef, center, expediting—post “hearing aids,” as recorded on today’s podcast. Today’s podcast is about “awareness” in the kitchen, the importance of which was taught to me by Thomas Keller, below. A lot of people...
by Michael Ruhlman | Nov 27, 2019 | Uncategorized
Lamb Cumin Hand Stretched Noodles Mise En Place New podcast episode is up, From Scratch, today on the extraordinary power of mise en place. And here’s the recipe discussed and prepared in the episode. Hand pulled Cumin Lamb Noodles For the Noodles: 15 ounces (3...
by Michael Ruhlman | Nov 20, 2019 | Uncategorized
Brian Polcyn and I cure bacon on this week’s “From Scratch” podcast. That’s the gorgeous chunk of pork belly Brian’s holding, from Dickson’s Farmstand, at the Chelsea Market. Brian was impressed by the quality. I was impressed by...
by Michael Ruhlman | Nov 13, 2019 | Uncategorized
“When I started my apprenticeship, my chef told me, ‘You’ll need ten years to master sabayon.’ It wasn’t exactly a decade, but it did take a while to get accustomed to controlling the heat to prevent the sauce from breaking. Once I did, I was so...
by Michael Ruhlman | Nov 6, 2019 | Uncategorized
Scenes from the cooking podcast, From Scratch. Brian Polcyn and I, in my West Village apartment, make a sauce, jus lié, using a wine reduction for an episode on wines and spirits. I also talk with another chef and a wine maker, and a very special guest. The latest...
by Michael Ruhlman | Oct 30, 2019 | Uncategorized
Tom Yum Kung Soup by Jean-Georges: water seasonings aromats, shrimp, mushrooms. On this week’s episode I explore my second favorite ingredient in the kitchen, one we scarcely think about: water. I interview chef Jean-Georges Vongerichten, on his journey from...
by Michael Ruhlman | Oct 24, 2019 | Uncategorized
Suzanne Cupps, on her last day as executive chef of Untitled, about to make her jerked carrots. (That’s me and my producer, Jonathan Dressler, hamming in the background.) Yesterday, the fourth episode of my podcast, “From Scratch with Michael Ruhlman,” went up....
by Michael Ruhlman | Oct 15, 2019 | Uncategorized
The details are these: The new book looks at 10 staple meals—roast chicken, steak dinner, lasagna—and explores all the techniques and dishes you learn simply by knowing one of them. It includes 175 recipes, gorgeous photography by Quentin Bacon of food I made in my...
by Michael Ruhlman | Oct 14, 2019 | Uncategorized
In my new book, From Scratch, I make a wide range of dishes from scratch, from relatively simple fare to elevated and complex meals, involving many steps and components. (Still available for pre-order; fill out this form to receive a free gift from my...
by Michael Ruhlman | Oct 8, 2019 | Uncategorized
Happy Tuesday, all! I’m writing to encourage you (at my lovely publisher’s request) to pre-order my new book FROM SCRATCH: 10 Meals, 175 Recipes (and all you can learn from those 10 meals). It’s out next week and I’m very excited about it! If you’re...
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