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applejack cocktail

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5 from 1 vote
An applejack cocktail with Aperol and Frenet Branca
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Prep Time 5 minutes
Servings: 2
Course: Cocktail
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tsp simple syrup (Furlough used demorara sugar, you could use a half teaspoon regular sugar as long as it dissolves.)
  • 6 dashes Angastora bitters
  • 1.5 ounces applejack
  • 1.5 ounces Frenet Branca (you can substitute Amaro Nonino)
  • 1.5 ounces grapefruit juice
  • 1.5 ounces Aperol
  • 0.5 ounces dark rum
  • 2 apple sliced

Method
 

  1. In a mixing glass or shaker, combine all the ingredients except the apple with ice. Stir or swirl till thoroughly chilled. Strain into chilled coups and garnish with the apple.