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Whiskey Collins

A Tom Collins made with whiskey rather than gin, aka a Colonel Collins
Print Recipe
Prep Time 2 minutes
Servings: 1
Course: Cocktail
Cuisine: English
Ingredients Method

Ingredients
  

  • 2 ounces bourbon (or spirit of your choice)
  • ice
  • 1 ounce lemon juice
  • 1 ounce simple syrup (1 part sugar dissolved in 1 part water)
  • 1 lemon twist

Method
 

  1. Pour the bourbon over ice in a tall, or collins, glass. Add the lemon juice and simple syrup, stir or swirl top with seltzer, not too much. Garnish with the lemon twist.