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The Whiskey Sour

5 from 1 vote
One of the great cocktails, excellent to make in batches
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Prep Time 15 minutes
Cook Time 0 minutes
Servings: 4 people
Course: Cocktail
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 ounces bourbon
  • 4 ounces citrus juice, or more as needed lime, lemon, or a mix,
  • 4 ounces simple syrup, or more as needed sugar dissolved in an equal amount of water
  • 2 egg whites

Equipment

  • Hand blender or standing blender.

Method
 

  1. Combine all the ingredients in a large measuring glass and blend with a hand blender. (This can be done in a standing mixer as well.)
  2. Taste! Think. If it's too sour, add simple syrup. If too sweet add citrus. If you would like it stronger add 2 to 4 more ounces bourbon. Up to you!
  3. Fill the measuring glass with ice and stir to chill.
  4. Strain into four glasses over ice.