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The Sazerac

The New Orleans, absinthe-enhanced rye-whiskey cocktail
Print Recipe
Prep Time 3 minutes
Servings: 1
Course: Cocktail
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 ounces rye whiskey
  • ¼ tsp absinthe or other anise flavored liqueur
  • ¼ tsp Peychaud's Bitters
  • ¼ tsp simple syrup
  • 1 lemon twist

Method
 

  1. Combine all ingredients but the twist in an old-fashioned glass with ice. Garnish with the twist.