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The Rosemary Gimlet

4.41 from 5 votes
A variation the classic gin and lime gimlet, via David Lebovitz
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Prep Time 10 minutes
Cook Time 1 minute
Course: Cocktail
Cuisine: American, French
Ingredients Method Notes

Ingredients
  

  • 2 ounces gin
  • 1 ounce lime juice
  • 1 ounce rosemary simple syrup (see notes, or video, for instructions)
  • 1 lime wedge or disc for garnish

Method
 

  1. Combine the liquids
  2. Chill with ice and strain into a chilled glass or rocks glass.

Notes

To make rosemary simple syrup: combine ½ cup sugar and ½ cup water and ¼ cup chopped rosemary in a small sauce pan over high heat (the video says ½ cup, which will also work, but I use less). Bring it to a boil, stir and remove from the heat. Let it cool, then strain. this will keep refrigerated for 1 to 2 weeks.