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The Palm Beach

A gin-based cocktail with sweet vermouth and grapefruit juice
Print Recipe
Prep Time 5 minutes
Servings: 1
Course: Cocktail
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 ounces gin
  • 2 ounces grapefruit juice
  • 1 ounce sweet vermouth
  • 1 thin wedge of grapefruit

Method
 

  1. Combine all the ingredients except the wedge of grapefruit in a mixing glass or shaker. Fill with ice. Stir or swirl till chilled. Strain into a frosty coup or martini glass. Garnish with a web of grapefruit.