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SPAETZLE

Print Recipe
Course: Lunch
Ingredients Method

Ingredients
  

  • 2 eggs
  • ¼ cup milk
  • 1 ½ teaspoons olive oil
  • 1 ½ cups flour
  • ¾ teaspoon baking powder
  • Salt, to taste
  • Black pepper, to taste
  • Nutmeg, to taste
  • 3 tablespoons minced fresh parsley

Method
 

  1. Whisk together all the wet ingredients.
  2. Combine the baking powder and flour and whisk into the wet ingredients.
  3. Season with salt, pepper, and nutmeg, then fold in the parsley.
  4. Adjust the amount of flour—by texture it should be somewhere between dough and batter, just falling off the hand whisk.
  5. Push the dough/batter through a spaetzle maker or Badass Egg Spoon into boiling water.
  6. When they float, they're done. Shock in an ice bath to stop the cooking.