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Deviled Eggs with Smoked Salmon and Dill

Print Recipe
Course: Appetizer
Ingredients Method

Ingredients
  

  • ¼ pound cured salmon, thinly sliced
  • 5 dill sprigs
  • 5 ⅛-inch slices of cucumber

Method
 

  1. Top each egg with a slice of salmon, followed by a sprig of dill. Place each on a cucumber slice.