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Brandy Alexander

The brandy and creme de cacao cocktail
Print Recipe
Prep Time 2 minutes
Servings: 1
Course: Cocktail
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 ounces brandy
  • 1 ounce creme de cacao
  • 1 ounce cream (or ½ ounce/tablespoon
  • grated nutmeg

Method
 

  1. Combine the fluids in a mixing glass with ice. Stir well to chill. Strain into a cold coup. Grate nutmeg over the top.

Notes

This can also be served on the rocks, but I prefer this one up. Ice just gets in the way.