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Bourbon Arnold Palmer

The lemon-iced-tea refresher becomes a cocktail
Print Recipe
Prep Time 15 minutes
Servings: 2
Course: Cocktail
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup strong Earl Grey tea
  • ½ cup sugar
  • ¼ cup lemon juice
  • ½ cup bourbon
  • 2 lemon twists

Method
 

  1. Combine the tea and sugar in a glass measuring cup and heat in microwave until sugar is dissolved. (It's best to do this well in advance and chill the simple syrup.)
  2. Combine ¼ cup of the simple syrup with the lemon juice and bourbon in a mixing glass. Fill it with ice, stir and strain over ice into two glasses.
  3. Garnish each with a twist.