Go Back

Pickling Spice

Print Recipe
Course staple

Ingredients
  

  • 2 tablespoons/20 grams black peppercorns
  • 2 tablespoons/20 grams mustard seeds
  • 2 tablespoons/20 grams coriander seeds
  • 2 tablespoons/12 grams hot red pepper flakes
  • 2 tablespoons/14 grams allspice berries
  • 1 tablespoon/8 grams ground mace
  • 2 small cinnamon sticks, crushed or broken into pieces
  • 4 bay leaves, crumbled
  • 2 tablespoons/6 grams whole cloves
  • 1 tablespoon/8 grams ground ginger

Instructions
 

  • Lightly toast the peppercorns, mustard seeds, and coriander seeds in a small dry pan, then smash with the side of a knife just to crack.
  • Combine the cracked spices with the remaining ingredients, mixing well.  Store in a tightly sealed plastic container or glass jar.
Keyword corned beef, cured, pickle, spice