Whisk together all the wet ingredients.
Combine the baking powder and flour and whisk into the wet ingredients.
Season with salt, pepper, and nutmeg, then fold in the parsley.
Adjust the amount of flour—by texture it should be somewhere between dough and batter, just falling off the hand whisk.
Push the dough/batter through a spaetzle maker or Badass Egg Spoon into boiling water.
When they float, they're done. Shock in an ice bath to stop the cooking.