1teaspoonsugar(recipes often call for a sugar cube, which is about a teaspoon)
3dashesbitters(I use the all-purpose Angostura)
1orange twist(I didn't have an orange and so used lemon)
Instructions
Combine the sugar and bitters in an old-fashioned glass. I add a teaspoon or so to help dissolve the sugar. Pound it gently with a muddler or the end of a wooden citrus reamer.
Add the bourbon, stir, add on large ice cube and garnish with a twist.