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The Paloma (a variation)

5 from 1 vote
Tequila and grapefruit cocktail
Print Recipe
Prep Time 5 minutes
Servings: 1
Course: Cocktail
Ingredients Method Notes

Ingredients
  

  • 2 ounces mezcal
  • 2 ounces fresh grapefruit juice
  • 2 ounces seltzer water (or to taste)
  • 1 wedge lime
  • 1 Mary Oliver poem optional but recommended.

Method
 

  1. Combine the liquids. Add ice and a squeeze of lime. Read Mary Oliver if desired.

Notes

A traditional paloma: 2 ounces tequila, 4 ounces of grapefruit soda, ice and a squeeze of lime, also delicious.